"It a layer of cream and a thick layer of vanilla custard sandwiched between crispy crusts and topped with sugar. Very light and delicious."
"My slab was a good six square inches of heaven – a true Pavarotti-sized portion."
"The kremna rezina was absolutely incredible. Never have 50,000 calories gone down so easily, and surprisingly the cake is very light. It absolutely just melted into my mouth, and I have craved this dish ever since coming back to Southern California."