Robin McKelvie

"During the day walk up the steps to neighbouring Café Belvedere; Slovene architect Jože Plečnik designed its terrace perched high above the water as a waiting hall for those about to have an audience with King Alexander of Yugoslavia. Today though the wait is for the famous local kremna rezina, or cream cake."

Hannah Dilley

"It was a delicious pairing with my morning cappuccino. Who says you can’t eat cake for breakfast? I’ll forever be dreaming about Bled creme cake! Yum."

Nicole Gallagher

"Hotel Park is probably one of the most popular stops for the cake, but we preferred the quiet Cafe Belvedere. Kremna rezina is a local delicacy with vanilla, custard and puff pastry. Yum!"

Natalie Paris

"For tea and cakes, try Café Belvedere on the Vila Bled estate (as before), where Tito used to throw summer tea parties. There is a selection of mouth-watering pastries – including the speciality custard slice, kremna rezina."