"Chunks of very tender oxtail meat and chopped kidneys created a rich gamey aroma. Though, like most of the food, the flavour didn’t go off-rails, well balanced. A softly bitterness on my palate sitting alongside the robust beefiness of beautifully slow cooked oxtail which combined to make a very deep flavour. The superiorly gentle oxtail texture coupled with the chewiness of kidneys was inspiring, most of all, we loved the suet pastry, it was mushy, sticky and pasty. It carried a mild sweetness,... Read more