Katie Skinner

"A pretty dam great shepherds pie."

Charlotte Watson

"For my main course I chose a Shepherds Pie which was warm and filling, perfect for this time of year. It was very tasty but a little too much. I couldn’t finish it all."

Deepa Mistry

"My main course; Shepherds Pie with Sweetbreads totally amazing, so meaty and the mash with the crispy top was beautiful."

Liz Upton

"Shepherd’s pie with lamb shoulder, breast and sweetbreads was joyous. Inside was a dense, meaty, almost syrupy filling; the lamb breast gave the sauce a rich, jellied thickness, while the sweetbreads gave the whole an intense richness and a malevolent hint of offaly darkness."

Michelle Dunner

"Served at the table in its cast iron cooking pan, it had almost a manicured look, so perfectly was it formed. Dipping a spoon underneath the potato crust revealed a layer of lamb, oozy with a beautiful sauce. This was exceptionally good."

Michael O'Gorman

"When it arrived I was put at ease, it was like no shepherds pie ever! It was so nicely cooked, crisp top and studded with horseradish to give it a hum. It was just delicious."