Simon Majumdar

"Consistently voted “Pie of the Year” The Steak & Kidney was as good as it gets. A thick, dense, pastry was toothsome and lardy."

Time Out London

"It serves the best steak and kidney pie in England."

Visit London

"If you’re looking for a steak pie of the finest quality, head to The Guinea in Mayfair. It’s all about the beef at this venue, which is one of the proud founders of the Scottish Beef Club."

Kerry van der Jagt

"Suet pastry is crisp on top and fluffy underneath, while inside, the gravy is dark and full-bodied with an earthy aroma and the perfect ratio of ox kidney to field mushrooms."

Bill Knott

"Top-notch skirt steak is simmered in an unctuously rich gravy with a gentle tang of kidney, its pastry emerging from the oven as a flaky, golden crust."

Evening Standard

"Serving up award winning pies - the steak and kidney was particularly spectacular."

Dominic Rowntree

"The sauce will give you an out of body experience and the suet pastry crust is so rich you won’t even need a side."

Hideaways International

"Their steak-and-kidney pie is a must—but beware, it is rather filling."

Nicole Reisman

"With a golden crisp pastry top, it's very pretty indeed. Packed interior with plenty of meat and a deep rich gravy. You also eat this pie with confidence because you trust the quality of the beef that's used to make it."