Food Experiential

"Some of the best gyoza in the city."

Time Out Tokyo

"The tubular-shaped fried gyoza are left open on the ends so that the juices can come out while the thick skin also soaks them up, thereby increasing the flavour."

Cityseeker

"They are quite flavorful and highly recommended by diners."

Trupti Devdas Nayak

"Suito Pozu in Chiyoda is a great place to try this popular dish."

Luca Eandi

"Suito Pozu has been slinging gyoza since before WWII and there’s a good reason they’ve stuck around that long."