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National food
Standard Diner
Albuquerque, United States of America
Recommended by Gil Garduno and 1 other food critic.
4.5
2.4k
Recommendations
"Fieri loved the texture and depth of flavor. It is served with smashed potatoes and a red wine gravy. The red wine gravy is terrific, one of the very best mashed potato toppers in the city."
on Meatloaf
"All beef, wrapped in bacon, and cooked perfectly to a juicy tenderness, this will easily satisfy your palate. It is served with smashers (mashed potatos with tender lumps) and perfectly sautéed veggies. Great gravy."
on Meatloaf
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