"I had the enchiladas with a sauce that was vibrant and hot, with a lingering tobacco-like flavor."
on Enchiladas
"The food is traditional, high quality and comforting. Carne adovada slow-cooked for hours, flavorful, thick sauces for your enchiladas and thick guacamole to top it all off."
on Enchiladas
"The enchiladas are certainly among the best in town and I appreciate the fact that you can have them rolled or stacked (my preference with three corn tortillas), the way they’re served throughout Northern New Mexico."
on Enchiladas
"From burritos to enchiladas, carne adovada to rellenos, Mary & Tito's puts out some of the best food that the state has to offer."
on Enchiladas