Phil Kitchen

"Cider with vodka is great as well as the Bigos. Oh and the service goes without saying!"

Orange Umbrella Free Tour Warsaw

"The latter are known as chłodnik or cold soup and are a must when in summertime Poland! Most Polish cuisine restaurants serve them – we recommend Specjały Regionalne."

Betty Crockski

"Each salty morsel forced eye-closure, and we awarded highest marks to the koryciński cheese with herbs de Provence and the pasztet, a Polish pork pate."