Sophie Gayot

"I would suggest opting for an easy lunch to begin the afternoon starting with Puck’s signature dish: his famous house-smoked salmon pizza."

Eater

"LA's 22 Most Iconic Restaurant Dishes: Smoked Salmon Pizza at Spago- A seminal dish that helped define California cuisine (California-style pizza) is Wolfgang Puck’s pizza with house-cured smoked salmon, red onion, and dill crème fraiche. Thinking beyond mozzarella and pepperoni was revolutionary at the time, and helped define Los Angeles as a legitimate pizza town."

Alexis Swerdloff

"He's a world class chef. I think the way that Wolfgang took his attention to detail and training and came up with a pizza that really makes sense—it has balance to it, it tastes great, the toppings weren't too much, even the crust was really great and unique for a fancy restaurant like that."

Helen Rosner

"For me, being there, the ambiance in the kitchen, the fact that it’s the morning and you have a smoked salmon pizza with a big quenelle of caviar on top of it, that was a great feeling. I know it’s been done for years but it’s the kind of food that makes me say ‘I wish I could have this every morning."

Daniel Djang

"L.A.'s Most Iconic Dishes: Smoked Salmon Pizza a Spago - The smoked salmon pizza is Spago’s signature dish and a staple of California cuisine. The game-changing pizza is made with smoked salmon, chili and garlic oil, red onion, dill creme fraiche and chives."

Tess Eyrich

"Brunch at Spago is a Vegas must, if only to taste Wolfgang Puck’s house-smoked salmon pizza, a classic dish that pairs strips of salmon with punchy dill cream and chopped shallots."

Tom Noble

"Spago serves the decadent pizza slathered with garlic chili oil then smeared with dill crème fraîche, in-house cured smoked salmon and topped with caviar. The combination of the hot crispy crust with cold dill cream, salmon and salty sweet caviar is a revelation that has lasted through the decades."