Leslie Tay

"The most gigantic and awesome Murtabaks I have ever seen!"

Mark Wiens

"The flavor of the murtabak itself was excellent, but to make things even better, it was served with a side bowl of curry sauce. The curry sauce provided with the mutton murtabak included a good dose of curry leaves for extra mind blowing curry flavor."

Tesya Sophianti

"I ordered chicken murtabak, really yummy and huge!"

Time Out Singapore

"Zam Zam has been serving up its briyani for well over a century, so you can be pretty much assured of getting the legit stuff. Zam Zam makes its version Hyderabadi dum style: the meat is cooked together with the orange-flecked basmati, which makes the rice that much more fragrant."

Time Out Singapore

"Forget your diet and go for the mutton murtabak with a side of fish curry. It’s crispy on the edges and has more folds than an origami crane, within which you’ll find layers of onions, eggs and meat."

Catherine Ling

"Zam Zam's mutton murtabak is one of the best in Singapore."

Halal Trip

"With decades of experience, Zam Zam’s Hyderabadi dum biryani is still considered as one of the best biryanis in Singapore. Chicken, fish, mutton and vegetable dum biryani are the choices that are available with large portions and fragrant rice."

Singapore Best Foods

"Located in Bugis, their famous murtabak is a draw for many who visit. Large chunks of chicken and mutton fill the crispy dough that make every morsel eaten a delightful experience."

Fika Aniara

"Really different from the dish we call Martabak in Indonesia. Much more delicious. The skin and the aroma of this Martabak are truly unique."

Alexis Cheong

"The murtabak is really tasty!"