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4.3
407
Recommendations
"At the end of my trip back in Tel Aviv, I celebrated the Sabbath at Shmulik Cohen’s restaurant, the par excellence stop for Yiddish cuisine, including cholent with kishke and baked beef."
on Cholent
"This small café, where the fourth generation now mans the kitchen, has been a bastion of cholent for Jewish-food lovers."
on Cholent
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