"The goodies just wouldn’t stop coming: three different types of roti—grainy jowari rotis, hot puffy chapatis and thick, biscuity bhakris, drizzled with ghee."
on Chapati
"From Thalipeeth to Zunka, to Pathavdi rassa bhaji and Tondli masala bhaat to Ukdiche modak, every dish was scrumptious."
on Thalipeeth
"We also tried the Thalipeeth with their home-made butter called Loni, which was delectable."
on Thalipeeth
"Thalipeeth, a local delicacy made with a variety of grains and eaten with chutney, and many other authentic Maharashtrian delicacies can be tried and enjoyed at Shabree."
on Thalipeeth
"The highlight of my lunch was the puran poli and the shrikhand, both made in-house. Must try: Puran poli!"
on Puran poli
"Visit this place for its mouth-watering thalipeeth with dahi."
on Thalipeeth
"An of course the food… That too was typical… YUMMY!!! Sweets (yummy!) and the typical chapati/roti/bhakari/bread."
on Chapati
"Their pithla bhakri with pickle and onions is a definite order here."
on Bhakri
"Bhakri (jowar, bajra roti) is simply mouthwatering."
on Bhakri