Maddie Jacobs

"I like to try off-beat flavors, so I decided on a combination of white rose and saffron + pistachio. I thought it was great. And the texture is so nice and creamy. They make the ice cream by hand with whole organic milk with pure saffron and rose water. Don't ask me the process, but it tastes good so they must be doing something perfect."

Grace Duong

"Lavender, orange blossom, saffron - these are some of the unique ice cream flavors that Saffron & Rose Ice Cream offers. Their ice cream is house made and organic in a range of regional Middle Eastern flavors. The ice cream is refreshing, delicious, and all amazing things that ice cream does to a person - this does tenfold."

Elina Shatkin

"The best Persian ice cream comes from Saffron & Rose, a colorful shop in the heart of Little Tehran (a.k.a. Westwood Boulevard between Olympic and Wilshire), where they serve a particularly gooey and glutinous version of the sweet, cold treat."

Leilah Bernstein

"We love the faloodeh, made of thin noodles and rose water."

Fan Huang

"Definitely try faloodeh when you are there. You won't find this anywhere else and it has very interesting flavor with the syrup. This time I got passion fruit and jasmine. Delicious as always."