Peter Reinhart

"It’s hard to eat a small amount of this delicious pizza-like pastry, as it is not nearly as filling as it looks because the dough is so thin and, frankly, it just tastes awesome!"

Sacla'

"This focaccia has a crispy paper-thin crust and a middle of molten, oozy fresh cheese. You will find it in every bakery and restaurant in the town and it’s absolutely delicious. Our favorite comes from Ristorante da Ö Vittorio and is worth a detour."

Blitz Quotidiano

"A superbly crunchy focaccia."

Tavola d'Autore

"The focaccia con il formaggio has always been one of the strong points, crunchy and soft at the same time."

Consorzio Focaccia di Recco

"As soon as you enter this historic restaurant (it is part of the historic places of Italy), you will immediately find the legendary focaccia with steaming cheese at the table."

Natasha Murashev

"Unlike the big olive-soaked Foccacia I'm used to, this one was absolutely thin and perfect. Oh, and that cheese.... the cheese is truly heavenly and indescribable."

Camilla Micheletti

"Every Sunday during the dinner time here you can binge on focaccia with a special menu dominated by small fried focaccias, focaccia pizzata and the famous focaccia al formaggio."

Daniela Traverso

"In Recco focaccia can be found in all restaurants: among the best are definitely those from Da O Vittorio."