Franco Crosiglia

"A genuine focaccia di Recco."

CiboChat

"Depending on what slice you are served, you will either have a crisp layer from the outside or a dough-like texture from the inside. Either way, each bite, from the first to the very last, will be satisfying and mouth watering. The warm and melted crescenza cheese, baked to perfection, is the ideal pairing for the thin crisp layer of dough."

Consorzio Focaccia di Recco

"A quality with keeping in mind the oldest traditions, a focaccia as the one baked at home."

Vincenzo Postiglione

"La Focaccia is very crispy and abundantly filled with cheese. The tables are also available so tourists and foodies can sit to enjoy it: it is an ideal refreshing point!"

Daniela Traverso

"A focaccia superior in the terms of crunchiness and presence of cheese. You can even buy the focaccia and eat it seated at the table, a luxury that should be taken into consideration when talking about focaccia that oozes melted cheese from everywhere."