"La Pizzeria del Ponte Recco is the historical point of reference for the original and authentic focaccia al formaggio."
"Probably the best place for focaccia di Recco made as the tradition requires."
"Pizzeria del Ponte has always been a meeting point for all those who want to eat an excellent pizza and focaccia al formaggio made only with first-class ingredients."
"The name of Antonio De Ferrari automatically comes to mind when talking about protected focaccia al formaggio di Recco. The one that he makes is probably the most popular, with successful branches that reproduce it in Genoa and from recently in Milan."