"A perennial favourite is the Königsberger Klopse (veal dumplings with capers, beetroot and mashed potatoes)."
"These were the best Königsberger Klopse in the city."
"Zimmer's 'Eisbein' and 'Königsberger Klopse' are not 'just' drawn from old recipe books: he gives them a refinement that is both inimitable and sophisticated."