Lonely Planet

"Mexico at its most authentic, aromatic and delicious – no wonder the line is usually snaking out the door at this family-run restaurant. The incredibly tender cochinita pibil tastes like it's been roasting for days."

Thrillist

"Feast on crowd faves like Red Iguana's world famous molé enchiladas; soon, you'll definitely see what all the fuss is about."

Larry Olmsted

"A surprise standout was the enchiladas suizas: chicken enchiladas with avocado and jack cheese that are amped up by being covered in Mole Poblano."

10Best

"The kitchen cooks up excellent renditions of classic dishes like enmoladas."

Valerie Lugonja

"This was our third visit, and guess what I ordered? Exactly the same thing as the first two times! Enchiladas potosinas! I could not resist. I have been dreaming of them."

Emily Smith

"I ended up with pork enchiladas with mango mole! It was very, very good."

Busy Mom

"WOW! The sauce and cheese combination was awesome and I could NOT stop eating. This meal was fantastic and I ate pretty much every bit."

Chelsey Hancock

"Enchiladas with avocados & sour cream with mole poblano and shredded jack cheese. This is exactly how enchiladas should be -- wonderfully flavorful sauce and lots of it, and honestly I could eat this forever."

Kristin Satterlee

"The moist, shredded pork carnitas inside the enchiladas were so flavorful and succulent I could have eaten an entire plateful of them, sauceless, and been very happy. But they were even better with the mole, taking advantage of that well-known alchemy between pork and fruit. I kept eating well past when I was full, because there was just no way I was letting any of it go to waste."

Austen Diamond

"Yes, this award-winning restaurant’s delicious moles, chile verde and enchiladas—what they call “pre-Hispanic food, imperial Aztec cuisine and Moctezuma’s table”—have people talking around the country."