"Feast on crowd faves like Red Iguana's world famous molé enchiladas; soon, you'll definitely see what all the fuss is about."
"The kitchen cooks up excellent renditions of classic dishes like enmoladas."
"I ended up with pork enchiladas with mango mole! It was very, very good."
"The moist, shredded pork carnitas inside the enchiladas were so flavorful and succulent I could have eaten an entire plateful of them, sauceless, and been very happy. But they were even better with the mole, taking advantage of that well-known alchemy between pork and fruit. I kept eating well past when I was full, because there was just no way I was letting any of it go to waste."