FoodieHub

"Pierogi stuffed with bacon with all the fat left on. On the one hand, it's a heart attack on a plate. On the other... Oh my!"

Norwegian

"Top pick in town for pierogis."

Lucy Pinkstone

"I went for the potato and bacon dumplings, and just kept going back for more…. Comfort food has a new name, and it’s “pierogi”."

Rachel Novick

"Made with unleavened dough and stuffed with endless fillings, they satisfy a variety of cravings. The most popular stuffing involves cabbage and sauerkraut, mushrooms, cheese and potato."

Zuzanna Dziurda

"Przystanek Pierogarnia – Stop for pierogi!"

Keep It Local

"When speaking about Przystanek we should say only one thing - try it. Different kinds of filling, delicious, soft and delicate pastry and the homemade cooking flavour deserved to be titled "the best pierogies in Krakow"."