Amber Hoffman

"This takes you to Pod Wawelem where the Polish side of the house provides you with traditional cuisine, including a crispy pork knuckle that will knock your socks off. Served simply with shaved horseradish, two kinds of mustard, some dill pickles, and pickled cabbage, it has to be the best deal in town."

Ryan Burton

"For a true taste sensation, we recommend trying the restaurant’s special – crispy roasted pork knuckle served with mustard, grated horseradish and potatoes."

Worldwanderings

"As for the pork knuckle. It was very tender and it was very easy to slice with the knife. The meat can be a bit rich so it might be difficult to finish it by yourself. I believe that is what the sauerkraut is for. I enjoyed the meal I had there."

Emily Painton

"We ordered pierogi to start because we judge any Polish restaurant by the quality of their pierogi. These pierogi past the test!"