Fleur Kinson

"The Trianon’s pizzas are among Naples’ finest, with crisp-chewy bases fragrant as pancakes and superlative tomatoes on top. You can opt for Campanian D.O.C buffalo-milk mozzarella."

Toby Hill

"Its walls are decorated with attractive murals depicting the Campania countryside, and two or three pizzaiolos can be watched flicking together pizzas in a corner beneath one of them. The result is beautiful puffy-crusted Neapolitan pizza with a generous splash of cheese and basil: the pizza di bufala, with slivers of cherry tomato, is a particular highlight."

Taylor Young

"The dough was slightly rounded, and puffy on the edges, the Cheese scattered throughout and there was char where there should be char."