DK Eyewitness Travel

"A Neapolitan pizza heaven since 1923, this pizzeria is packed during lunch and dinner. One excellent pizza is topped with sausage and broccoli and shouldn't be missed."

Jennifer Hubbert

"11 of the best places to eat pizza in Naples: Pizzeria Trianon Da Ciro - If they have it, try the salsicca (sausage) and friarelli (a type of broccoli specific to Naples)."

ROL Cruise

"A hidden gem, Pizzeria Trianon Da Ciro is worth seeking out. Always filled with locals, Trianon spans three floors and serves up some of the tastiest flavour combinations in the city. Although also famed for its specials (for example, an Italian sausage pie topped with broccoli), Pizzeria Trianon Da Ciro is a great place to experience traditional pizza dishes too. Expect fresh buffalo mozzarella, beautifully cooked crusts and perfectly concocted sauces."

Alexandra E. Petri

"Pizzeria Trianon da Ciro is only on a handful of “best pizza” lists. Not because it isn’t amazing, but because only those in the know have actually been to this under-the-radar spot. Bursting with locals, Trianon is a three-floor pizza mecca. The special here is the Italian sausage pie topped with friarielli — a broccoli rabe / broccolini hybrid that only grows in the Neapolitan countryside. Freshly made buffalo mozzarella melts like silk over a perfectly cooked crust with dots of salsiccia and ... Read more

Rita Cook

"Three floors make this pizzeria unusual since you might be able to find a seat without waiting too long. The real standout, other than easy seating, is the fresh daily made buffalo milk mozzarella. There are 29 pizzas on the menu, although the specialty is the salsiccia or Italian sausage and friarielli, a kind of broccoli grown locally."

Czarina Aralasco

"Pizzeria Trianon da Ciro is jam-packed with locals who are dying to have a slice of the house-specialty, salsiccia (Italian sausage) pie that is topped with friarielli (a hybrid of broccoli that can only be found in the Naples countryside). Pizzeria Trianon da Ciro is also a local favorite because of its Buffalo milk mozzarella that is freshly made on a daily basis that melts over the perfectly charred thin crust."

Justin Andress

"Don’t let anyone know you’re a traveler at Pizzeria Trianon da Ciro, a semi-anonymous three-story favorite of the locals in Naples. Be sure to order the Italian sausage pizza that’s topped with a hybrid form of broccoli that’s only found in Italy."

Supriya Dravid

"Established in 1923, and spanning three floors with marble-topped tables, this pizzeria whips up over 29 different types of toppings. You have to try the salsiccia (Italian sausage) and friarielli (a type of sprouting broccoli that grows only in the countryside around Naples). If you get a chance to look up from your plate, the glittering view of Naples’ skyline right outside ain’t so bad either."

Daniel Bellino Zwicke

"Best Pizza in Naples: Pizzeria Trianon da Ciro - Established in 1923, this is a BIG pizzeria, with 3 floors. Here you can find exquisite (made fresh daily) buffalo milk mozzarella as a topping as well as the full range of pizza toppings you normally expect. Their specialty is salsiccia (Italian sausage) and friarielli (a kind of sprouting broccoli that grows only in the countryside around Naples). Recommended."