Arthur Bovino

"101 Best Pizzas in America: Pizzeria Delfina - Your first move should be the Salsiccia: housemade fennel sausage, tomato, bell pepper, onion, and mozzarella."

Kim Laidlaw

"The Salsiccia, with housemade fennel sausage, tomato sauce, slivers of red bell pepper, thinly sliced red onion, and mozzerella was fantastic, again a marriage of well-balanced, flavorful ingredients."

Joshua Lurie

"Salsiccia was made with housemade fennel sausage, tomato, red bell peppers, onions and mozzarella. The crust was puffy but crispy, and held up well to the toppings."

Laurie Jo Miller Farr

"Best Meat Lover’s Pizza In The Bay Area: Pizzeria Delfina - Meat lovers know that Delfina’s spicy housemade fennel sausage accompanies tomato, bell peppers, onions and mozzarella on the Salsiccia pizza. That signature crispy, yet chewy, thin crust is the same as you’ll find in the SF locations."

Jay Barmann

"The Six Best 'California Style' Pizzas in SF: Salsiccia Pizza at Pizzeria Delfina - The housemade sausage pie is a great example of Pizzeria Delfina's "Cali-politan" greatness. The pizzas come out excellently blistered, crisped, and with a little char, despite there not being a wood fire involved."

Natalie Grigson

"The Salsiccia Pizza from Delfina Pizzeria is simple enough—homemade fennel sausage, tomato, bell peppers, onions, and mozzarella. Put one slice and your mouth and it will know it has tasted something truly magical."

Joe Starkey

"The Best SF Pizzas, By 'Hood: Pizzeria Delfina - Part of the Delfina empire that manages to actually still feel like a small pizzeria in Italy, you basically can't go wrong with their menu, but you really REALLY can't go wrong if you get the Salsiccia with house-made fennel sausage."

Tara Madhav

"The pizza holds its own, and boasts a distinct spice and combination of flavors."