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Seafood Dish
Ceviche mixto
at Pescados Capitales
Miraflores, Lima, Peru
Recommended by Lonely Planet and 3 other food critics.
David P.
Recommendations
"Serves some of the finest ceviche around. Try the Ceviche Capital, a mix of flounder, salmon and tuna marinated with red, white and green onions, bathed in a three-chili crème."
"The Cebiche Mixto included both raw Lenguado (famous white fish caught and served in South America) as well as Octopus. Served with a side of Peruvian corn and sliced red onion, the dish was exceptionally flavorful, combining the fresh taste of fish and octopus with the citrus based lime and lemon kick. Overall, the dish was arguably the best I experienced in Lima, which happens to offer one of the most dynamic culinary experiences, combining some of the best seafood, ceviche on the continent (... Read more
"I ordered the Generosidad (Generosity) from the 7 Virtues part of the menu. It was described as a 3×3 ceviche – using three types of onions, three types of fish, and three types of aji (sauce made from hot pepper). As I’ve hinted earlier, the food here is exceptional. I’ve been to many great restaurants but I can honestly say that Pescados Capitales is #1 on my list."
"The place that spring to mind is 'Pescados Capitales' which you’ll find on Avenida La Mar, Miraflores. 'Pescados Capitales' is more expensive but the dishes there are divine and are worth every penny. I always order octopus and sea bass ceviche (ceviche de pulpo y corvina)."