Lonely Planet

"On a street once lined by clattering auto shops, this industrial-contemporary destination serves some of the finest ceviche around."

Skyscanner

"Ceviche is among the best to be found in Lima."

Colin Post

"Being the ceviche de pescado purist that I am, I ordered the Cebiche Capital, a blend of raw salmon, tuna and sole with yellow, red and green onions tossed in lime juice and aji amarillo and rocoto cream sauces. The fish melted in my mouth, an immoral melting. It was so delicious my wife took this plate from me."

Amie Watson

"This place does a bunch of fusion ceviches, which I actually encourage you to try. Normally I say stick with the classic (and the classic here was my favourite of the city!), but the versions here with mango chutney and peaches or soy and tomato and sesame (all served with red onions, white corn and yams) were incredibly and addictively sweet. I loved it."

Elyse Pasqual

"My personal favorite dish: Pescado Capitales classic Ceviche Lenguado."

Nicole Isaacs

"All dishes were creative and unique and gave your idea of tradional ceviche a twist with fun ingredients and sauces!"

Ryan Shauers

"You just can’t leave Lima without trying it."

Jeff Brauer

"The best ceviche I have ever tasted was in Pescados Capitales in a industrial part of Lima, Peru. The fish was fresh from the ocean, the onions had a bit of a bite, the peppers were spicy but not overbearing, and the citrus from the fresh lime juice rounded out the appetizer."

Nicholas Gill

"While traditional ceviches are superb, the haute-crudo craze hasn’t gone unnoticed by chef Wilfredo Castillo, who wields its flourishes with aplomb."

Michelle La

"There’s no floundering around with ‘fusion’ hype bullshit (it took me a long time to think of that pun), it’s straight up Peruvian cuisine and tastes, handled incredibly well by Vietnamese. Every ingredient so fresh, served simply in perfect portions."