"The Spaghetti and Meatballs is simply created with veal meatballs (seasoned with garlic and cheese) and served with tomato basil sauce that’s been simmering all day long. It’s definitely large enough to split but you probably won’t want to after taking a bite of this comforting dish."
"Patsy’s is where you go for three-quarter-pound plates of some of the city’s best spaghetti and meatballs."
"9 Restaurants That Roll Out Meatballs Worth Traveling For: Patsy's Italian Restaurant - As for Patsy’s plates, its veal meatballs and spaghetti are the most popular signature item, which have been made from the same recipe for three generations of Patsy’s family chefs."
User comments
"One of the best Italian spots in Manhattan. Fantastic atmosphere"