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Lobster Dish
Lobster Fra Diavolo
at Patsy's Italian Restaurant
Manhattan, New York City, United States of America
Recommended by Florence Fabricant and 3 other food critics.
patsys.com
Recommendations
"Lobster Fra Diavolo is a classic Italian dish, and one of the finest versions of it, given to you from the landmark New York City restaurant Patsy's."
"Scognamillo's father, Pasquale, came to New York from Naples in 1923 and opened Patsy's in 1944, where lobster fra diavolo is a favorite."
"Patsy’s attracts a varied clientele who enjoy the restaurant’s remarkable signature dishes, including spicy lobster Fra Diavolo."
"Cracking lobster shells while dealing with hands covered in sauce makes it a meal that certainly requires a bib. Yet this decadent dish has long enjoyed popularity on the menus of Italian-American restaurants like the original Patsy's in Manhattan, a favorite spot of many celebs."