Frommer's

"Bonci serves up fabulous slices of pizza bianca here, hot from the oven, and on Saturdays, he stuffs them with some of the juiciest, crispiest porchetta (sourced from the best producer in the region)."

Katie Parla

"Porchetta, which is made with pigs from Le Marche and prepared by the pork master in his shop in nearby Marino, is the finest known expression of this simple food. The clerk sliced open some pizza bianca, then layered one side with pieces from a porchetta trunk displayed on the counter, each slice trimmed with fat and spices. She warmed our pork-filled pizza bianca in the oven until the bread was crisp and the porchetta fat had begun to melt into its crevices."

Elizabeth Minchilli

"If you’ve ever had this drunken version of panettone from Tuscany, then you know why I made a special effort to go there. It’s kind of expensive, a small scale production and rather hard to find in Rome."

Egidio Cerrone

"Extraordinary, delicate but tasty, lovely, that sandwich was butter."

Katie Parla

"The final product is savoury, succulent, marbled meat sheathed in a crisp, fatty crust. Order slices of Bernabei's porchetta on Bonci's pizza bianca and be sure they throw in a few cracklings, too."

Dave McClane

"Where to try Porchetta in Rome? Panificio Bonci near the Vatican is the most famous porchetta spot in the city, which they serve between crispy pieces of pizza bianca."

Niamh Shields

"In Rome, there are two types: pizza al taglio and Roman pizza. The best of these are in Panificio Bonci, owned by Gabriele Bonci. The pizzas here are excellent. At Panificio Bonci there is also tremendous porchetta which is served in a sandwich of pizza bianche."

Francesca Demirgian

"Known for its traditional panettone: sourdough, super selected flours, butter directly from France and - for those who like it - revisiting the candied pumpkin. The inside is soft and the outside refined with attention to every detail."

Eleonora Baldwin

"The newborn Forno di Bonci (Via Trionfale, 36), a bakery whose name you'll be hearing a lot of in the future, offers up pumpkin flavored panettone with candied butternut. Don't miss it."

Niamh Shields

"At Panificio Bonci there is also tremendous porchetta which is served in a sandwich of pizza bianchi, an olive oil brushed flat bread and a must in Rome."