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Sweet Bread
Panettone
at Panificio Bonci
Rome, Italy
Recommended by Elizabeth Minchilli and 2 other food critics.
A.Pi
Recommendations
"If you’ve ever had this drunken version of panettone from Tuscany, then you know why I made a special effort to go there. It’s kind of expensive, a small scale production and rather hard to find in Rome."
"Known for its traditional panettone: sourdough, super selected flours, butter directly from France and - for those who like it - revisiting the candied pumpkin. The inside is soft and the outside refined with attention to every detail."
"The newborn Forno di Bonci (Via Trionfale, 36), a bakery whose name you'll be hearing a lot of in the future, offers up pumpkin flavored panettone with candied butternut. Don't miss it."