Joelle Gracia

"While this isn’t necessarily a wine bar per say, I couldn’t help but to make mention of this place, simply due to the brilliant pairings of French wines from regions such as Burgundy, Loire, and Languedoc-Rouissillon, together with fine cheese delicacies - raclette (melted cheese scraped onto a plate of potatoes). So if you love cheese and if you love wine, Pain. Vin. Fromages is definitely a must."

Bob Adams

"I’m drawn time and time again to winter classics that are perfectly crafted at the phenomenal restaurant - raclette platters."