Joelle Gracia

"If you love cheese and if you love wine, Pain. Vin. Fromages is definitely a must."

María Estévez

"The truth is that we enjoy it a lot, we loved its smooth taste but also with an intense touch, texture, aroma. It was the first time we ate a cheese fondue and I was a little afraid of us to stay with the feeling of eating "just cheese", but nothing is further from reality."

Bob Adams

"Fortunately, there’s a fantastic cheese-centric restaurant in the heart of the Marais that offers up some of Europe’s very best fondue throughout the year—Pain, Vin, Fromages."

Kurt Buzard

"The fondue smelled great and tasted just as good. It was cheesy, stringy and had the wine and garlic of good fondue."