"The filling is wonderfully soft and it's freshly made so that the filling oozes gently out when you take a fork to it."
on Crostata
"The eggplant parmesan was heavenly, it tasted just like lasagna but without the pasta and meat! They cooked the eggplant so tender where it all melts together in your mouth."
on Parmigiana
"Crostata di ricotta e visciole – cake ricotta cheese & cherry was served warm with a delicious crust and cherry sauce toppled on top."
on Crostata
"I really enjoyed it as it wasn't something I was expecting. It was lovely and sweet and reminded me of a pie. And damn I love pie."
on Crostata
"The cheesy delight that was aubergine parmigiana."
on Parmigiana