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Tart
Crostata
at Osteria Barberini
Rome, Italy
Recommended by Lorraine Elliott and 3 other food critics.
KG
Recommendations
"The filling is wonderfully soft and it's freshly made so that the filling oozes gently out when you take a fork to it."
"The finest place where you can sample homemade wines and the kind of a chic cake made from ricotta cheese, "Crostata di ricotta e Visciole"."
"Crostata di ricotta e visciole – cake ricotta cheese & cherry was served warm with a delicious crust and cherry sauce toppled on top."
"I really enjoyed it as it wasn't something I was expecting. It was lovely and sweet and reminded me of a pie. And damn I love pie."