Ritu Dalmia

"Trek over to Chandni Chowk one morning and savour the best kheer you will ever eat."

Neeru Singh

"The rich, sweet and cold dessert is prepared with a lot of care while adhering to a secret recipe. The rice grains are cooked to perfection and the sugar content is subtle with a hint of cardamom."

Joe Ray

"Sells the finest kheer (cardamom-laced rice pudding) you're ever likely to taste."

Hunar Katoch

"Simple, chilled Kheer that tastes lovely! Kheer can’t get better than this!"

Rashi Wadhera

"Ask for Jamaluddin, and he will keep you entertained with one too many stories while you eat the best kheer of your life."

Chetna Gupta

"Sure enough, one bite into this lovely concoction of milk and rice and the wonderful creamy texture of the kheer came through, seldom have I tasted such well-made (though, very painstakingly) kheer."

Akshatha Vinayak

"A good amalgamation of ingredients gives a texture which forever remains in your heart."

Sneha Mitra

"Mouth-watering 'thandi thandi kheer' made of pure cow milk awaited us at the 150-year-old "Old Kheer Shop"."

Kritika Gupta

"The shop still serves kheer slow-cooked for several hours over a wood fire. Definitely not to be missed."