Tala Samman

"The mash was fluffy and fresh as it ever could be, yet perfectly filling. This pie was a perfect choice for me, which was beyond satisfying with its rich flavors."

Helen Graves

"For consistency though, it has to be Mother Mash. The mash is spot on and the gravy comes in four varieties including onion and ‘farmers’ (with bacon, red wine and mushrooms)."

Angelica Malin

"That’s not the only reason they are great though; with seven kinds of mash to choose from and delicious sausages, it’s a total dream."

Maria Bell

"To be honest we've been naughty, although the sausages are incredible, it's the mash and gravy which really make Mother Mash a done deal."

Rachael Huntley

"There was a really decent amount of meat in my pie and the chunks tore apart so easily, they weren't tough at all. The pie was nice and juicy and there was plenty of gravy on the plate to get the pastry nice and soggy."

Kate Lough

"As you might have guessed, these guys are all about the mash, so much so that every order is made fresh and from the best Maris Piper potatoes. You can pick up your bangers and mash from 11:30am till late, making it a great spot for a hearty post-pub supper."

Harriet Redfern

"In the hands of Mother Mash it becomes the ultimate feel good food. Its home cooking at its best!"