Helen Graves

"For consistency though, it has to be Mother Mash. The mash is spot on and the gravy comes in four varieties including onion and ‘farmers’ (with bacon, red wine and mushrooms)."

Angelica Malin

"That’s not the only reason they are great though; with seven kinds of mash to choose from and delicious sausages, it’s a total dream."

Maria Bell

"To be honest we've been naughty, although the sausages are incredible, it's the mash and gravy which really make Mother Mash a done deal."

Kate Lough

"As you might have guessed, these guys are all about the mash, so much so that every order is made fresh and from the best Maris Piper potatoes. You can pick up your bangers and mash from 11:30am till late, making it a great spot for a hearty post-pub supper."