Noemi Espinosa

"This particular restaurant perfected this Filipino delicacy! It was oh-my-God-it’s-f*cking-awesome kind of food."

Dante Ward

"It’s a premium pork belly, deep fried to golden perfection. Skin seals in the juiciness of the pork and has that crunchy sound with every bite."

Selina Lo

"The lechon had the perfect amount of fat and even the lean pieces were tender! The skin was amazingly crispy and crackled when I bit into it!"

Melissa Fargas

"One bite is full of flavour and juices, but also full of fat. Of course true Filipinos (myself included) love it and it just wouldn't be a birthday celebration without it."