Anton Diaz

"A tasty chocolate flavored champorado."

Harvard Uy de Baron

"It was a good decision on our end to have more milk to balance off its strength. It came out perfect."

Monique Therese Avila

"The consistency is perfect, thick but not clumpy, loose but not watery."

Chrissie Peria

"It was lightly sweetened, letting you enjoy the darkness of the chocolate. Paired with a serving of gourmet tuyo, I was in breakfast bliss."

Jojo Kahanding

"In spite of the lack of “Tuyo” their “Champorado” is so far the best I ever had."

Jenn Valmonte

"Champorado was really good! I loved the consistency and how the rice are oh-so-soft! Actually, this tasted like they used melted chocolate (like Toblerone), which made me love it more."