Reid Bramblett

"Simple, cheap, delicious, and perfect for eating on the go in the center of Milan. What more could a tourist ask for?"

Maria Angela Silleni

"Even today, Luini is an obligatory stop for those who try their first panzerotto in Milan: the line that almost constantly unrolls in front of the place and a bouncer hired to handle it prove it."

Giada Bellegotti

"Panzerotti of all kinds and for all tastes, the classics with regular pastry stuffed with tomato and mozzarella to whole grains pastry stuffed with vegetables, no one will be disappointed."

Daniela Delli

"Fried just like the tradition in Puglia demands or baked for the more healthy minded, the most popular is the classic panzerotto with melted mozzarella and tomato. But, people ceremoniously line up for the ones filled with ham or eggplant, too."

Anjanee Szczupak

"This yummy gooey fried goodness is for sure one of my favorites. Its like a savoury doughnut with a bit of mozzarella and tomato sauce sandwiched inside."

Street Food 42

"Luini's panzerotti are an institution of Milan handed down for decades."