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4.7
916
10 Brixton St, Pasig, 1603 Metro Manila, Philippines +63 2 246 9072
Famous for
Soup, Philippines
Sinigang
Recommended by Anton Diaz and 11 other food critics.
"My personal favorite since I love sinigang. What makes this yummy is the sour sampaloc gravy reduction absorbed by the tender beef ribs."
Anton Diaz , Filipino food and travel blogger
Recommendations
"My personal favorite since I love sinigang. What makes this yummy is the sour sampaloc gravy reduction absorbed by the tender beef ribs."
on Sinigang
"We loved this! Fresh oysters with lechon bits, topped with chicken liver mayonnaise, then mixed with chili and kalamansi. The best sisig interpretation I've seen this 2014."
on Sisig
"Overall, we were impressed with LOCAVORE. This is the best Filipino meal we've had in 2014, and I love the hip, young Filipino vibe of the place. We recommend starting with the Singkamas, Manga, at Bagoong. Then order our favorite--Ginataang Kaldereta."
on Kaldereta
"The turon is fluffy and tastes more like sweetened bread than turon. I liked the dip so much that I would eat it on its own even without the pastry. Its a nice mix of milky and sweet."
on Turon
"For dessert, we shared a Turon con Leche, their spin on the turon was fantastic, using puff pastry instead of the usual lumpia wrapper."
on Turon
"This one was creamy and full-flavored, and hands down, one of the most distinct sisig dishes I've ever tried."
on Sisig
"What I got is the same crispy, decadent sisig goodness that we all love but as you go through it you find these traces of richness in the background, that’s the oyster bits doing its thing. SO GOOD."
on Sisig
"Locavore’s oyster sisig was one of the best things I’ve had in recent memory. The oysters are first fried, and then served in a general mush that includes (I was told) chicken liver sauce."
on Sisig
"Big and crunchy oysters drizzled with a slightly spicy cream sauce with shredded lechon meat for more flavor. One of their best sellers and signature dishes and rightfully so."
on Sisig
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User comments
"When restaurants make their own rendition or try to serve the food differently, they seem to always forget about the flavour of the food and focus more on their new "gimmicks." However, Locavore champions both - not only they try to serve filipino food differently - like one of my favourites, Kare-Kare wings, flavour is still amazing - like you know it is still Kare-Kare. Everything we had was divine. 100 recommended!"