Anton Diaz

"We loved this! Fresh oysters with lechon bits, topped with chicken liver mayonnaise, then mixed with chili and kalamansi. The best sisig interpretation I've seen this 2014."

Nadine Smith

"This one was creamy and full-flavored, and hands down, one of the most distinct sisig dishes I've ever tried."

Eugene Constantino

"What I got is the same crispy, decadent sisig goodness that we all love but as you go through it you find these traces of richness in the background, that’s the oyster bits doing its thing. SO GOOD."

Clinton Palanca

"Locavore’s oyster sisig was one of the best things I’ve had in recent memory. The oysters are first fried, and then served in a general mush that includes (I was told) chicken liver sauce."

Richard Co

"Big and crunchy oysters drizzled with a slightly spicy cream sauce with shredded lechon meat for more flavor. One of their best sellers and signature dishes and rightfully so."

Desiree Ong

"The taste is perfect; it had just the right amount of tanginess that blended well with the oyster and lechon."

Daniela Gamboa

"The Oyster Sisig was so good, we got a second round for this."

Nhessie Agustin

"FRIED OYSTER SISIG-their bestselling and best tasting sisig I've tasted so far. Crunchy yet soft, I enjoyed it even more with Sukang Pinakurat."

Jane Go

"Lechon & Oyster Sisig 400 php. Nuff said. I fell in love with Locavore Kitchen & Drinks."

Mary Love Siy

"It was so fragrant that it was hard to resist drooling over it while taking photos of it. I loved the crispiness of the lechon and the soft texture of the oysters."