Anton Diaz

"I love Cafe Juanita's Kare Kare -- the sauce is consistently smooth with a swabe taste of peanuts and with less oil. It has generous servings of ox tail meat and vegetables."

Clinton Palanca

"A relaxing place to get together at any time during the year for the best kare-kare in town."

Mei Yee

"It turned out to be pretty delicious. The oxtail was extremely tender, while the generous amount of vegetables within made this a rather wholesome dish."

Dianne Flor Reyno

"The generous serving of ox tail and tripe, the smooth peanut sauce plus the tasty bagoong makes it truly a bestseller."

Jhoanna Aranez

"The meat was so tender – falling off the bone – and the sauce was rich and creamy. Perfection."

Pria Solon

"Of course, there is the famous beef caldereta. This dish, I have to say, is really yuuummy!!"

Annalyn Jusay

"For our main course, we ordered beef kaldereta, one of the house bestsellers. The dish tasted like what I would cook at home myself, and it’s no surprise really because the resto prides itself as a bastion of home cooking."

Alexandra Gregori

"The beef caldereta is a rich and filling serving of slow-cooked beef in tomatoes. It’s great value and really good food in a theatrical setting."

Daniela Regis

"Kare-Kare ni Juanita - the meat is always so tender and the flavors all go together."

Lee Anne Tobias

"Cafe Juanita's kare-kare is just simply a perfect mix of the good stuff. What makes it stand out among the rest is also its regard to tone down on the oil factor, elevating it to fine dining quality."