Lonely Planet

"Its food and wine pairings are first class – taste and buy boutique wines by small producers from all over Italy, matched perfectly with cheeses, cold meats and the best crostini in town."

Nicky Swallow

"Eats include smoked trout fillet (€8.50), tasting boards of top-notch meats and cheeses (from €8) and a choice of melting crostoni (rustic open sandwiches toasted under the grill, €7.50). The one with bubbling asiago cheese and slivers of crispy speck, drizzled with honey, is highly recommended."

Walkabout Florence

"Try some of the interesting cheeses or excellent prosciutto to compliment your glass of wine. Mouthwatering snacks are assembled to order from the finest ingredients and the delightful aromas of grilled cheese and fresh truffle fill the air."

Georgette Jupe

"They have some wonderful bruschette snacks you have to try."

Nicky Swallow

"Try the one with salsiccie tartuffato, melted cheese tooped with truffle-infused sausage."

Peggy Markel

"Great selection of small often undiscovered vignerons, a place with heart where to sip a glass of wine for aperitivo while eating some delicious charcuterie or cheese selections."

Firenze Made In Tuscany

"Le Volpi e l'Uva offers excellent aperitivo for more than twenty years."

Linda Sorgiovanni

"You can enjoy delicious local wines, mainly reds that include Chianti Classico, Rosso di Montalcino and Super Tuscan, with delicious salumi and cheese platters."

Coral Sisk

"Lovely wine bar with perfect finger food snacks like melted crostini, wines by the glass and tiny truffle filled panini and other rotating product specialties."

Raffaello Baldini

"I stop at Le Volpi e l’Uva in the late afternoon for a perfect aperitivo with some great wines and cheeses."