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Appetizer
Crostini
at Le Volpi e l'Uva
Florence, Italy
Recommended by Nicky Swallow and 3 other food critics.
levolpieluva.com
Recommendations
"Try the one with salsiccie tartuffato, melted cheese tooped with truffle-infused sausage."
"If you gave me a tenner I‘d spend it on.... crostone con speck (speck and honey crostini), with a glass of wine to match, at Le Volpi e l'Uva."
"The lardo crostone is the way to go – transparent and salty slices of lardo di Colonnata (think the most flavoursome, melt in your mouth cured pork back fat) are toasted on Tuscan bread, then quickly drizzled with Tuscan honey and black pepper before heading straight for your mouth."
"Lovely wine bar with perfect finger food snacks like melted crostini."