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Beef Dish
Steak-frites
at Le Relais de l'Entrecote
Paris, France
Recommended by Shannon George and 13 other food critics.
AV
Recommendations
"The fries were perfection, skinny, crispy, golden and I loved dipping them into the sauce. I asked for my meat to be cooked rare and it was as requested and also very tender."
"The meat already cut into chunks, it's quite tender and the sauce is the star. So so so delicious. The frites are crispy in a skinny cut."
"The steak smells incredible, partly because of that delicious secret herb-butter sauce. The steak was cooked perfectly."
"This restaurant has become synonymous with steak frites, because that’s all they serve! That’s right – Le Relais de l’Entrecôte owes its reputation to its single course menu: a walnut salad followed by an extra tender sirloin steak with its famous secret sauce, and delicious homemade french fries."
"An especially good choice when all you want is steak, sans reservation."
"The meat is great—it’s actually a thin contrefilet, not an entrecôte—but the sauce is ridiculous. Herb-laden (I tasted tarragon, for sure) and buttery, it would probably make anything taste good."
"Your server will next appear with platters of melt-in-your-mouth, thinly sliced entrecôte (a thin rib-steak or sirloin or, in French, a contre-filet) and heaping piles of steaming hot frites."
"The steak is cooked really well and the fries are thin, crisp yet soft inside. The key to their dish is the secret butter sauce which is rumored to include chicken livers, thyme, full cream, Dijon mustard, and butter."
"Steak frites at Le Relais de l’Entrecôte are some of the best in Paris. An extra-tender beef tenderloin and its famous secret sauce accompanied by delicious homemade matchstick potatoes."
"The steak was one of the absolute best I have ever tasted and my mouth is seriously watering whilst I am writing this. The steak was so tender and I loved how it was already sliced so it was really easy to eat. The frites are double-cooked and completely delicious, crispy and golden. Perfect for dipping into the secret sauce!"