Ed Gilbert

"Here are 3 of the most memorable places I ate: Le Relais de l'Entrecote - More restaurants should take note of Relais de l’Entrecôte’s ethos that one thing done well is far better than lots of mediocre dishes. Profiteroles (€7) were light, stuffed with creamy vanilla ice cream and topped with a richness balancing bitter hot chocolate sauce."

Daisy Wong

"The profiteroles still had a slight crispiness to it and when biting into it vanilla ice-cream will gently ooze out. While the chocolate sauce was not overly sweet and made from dark chocolate which complimented it very well. Highly recommend you ordering this if you go to Le Relais de L’Entrecote!"

Ale Wilkinson

"It would have been impossible not to try the restaurant’s famous profiteroles, particularly after they came so highly recommended by the maître d’. These, fortunately, were filled with ice cream, which was much more enjoyable, particularly when smothered in the molten chocolate sauce."

Michelle Persad

"I finished my day with profiteroles from Le Relais de l’Entrecôte (which I highly recommend if you are ever in Paris)."

Lisa Kaaki

"If you have not eaten too many French fries and you still have room for a dessert I do suggest you order “Profiteroles.” This aristocratic sweet is crunchy, airy, chocolaty, creamy and yes! Absolutely scrumptious! Bon appétit!"