John Mariani

"At this point they wheeled over an eye-popping silver chest (below), whose lid was opened to reveal petits-fours and a rainbow of macarons as light as Communion hosts and as decadent as venial sin."

Elizabeth Auerbach

"An exquisitely designed, aesthetic dessert with a wonderful variety of textures.“

Pratap Chahal

"Petit fours by way of mint marshmallow, blackcurrant & violet macaroon, raspberry & ginger macaroon, coconut macaroon and noughat montpellier nudged us close to the edge yet had us dancing and singing like children."

Gilbert Pytel

"This creation brings a superb gourmet alliance between the ice, crisp and liquid. The great art of sugar!"

Eleanor Aldridge

"Perfect petits fours in a very Parisian environment. Petits Fours are the most beautiful part of this feast, proof of the expertise of pastry chef Laurent Jeannin."