François-Régis Gaudry

"Exceptional ham and butter with homemade baguette."

Elodie Rouge

"Ultimate snobbery: banging this excellent butter ham with the real ham of a Parisian Charonne street or with a sea urchin tarama."

François Chevalier

"Where to eat a sublime ham and butter sandwich in Paris?: Lazare - Revisited by Eric Frechon, bite into the nice house-baked baguette with a slightly toasted butter layer that melts on a generous portion of Parisian ham."

Colette Monsat

"Among his already cult recipes is the famous ham and butter (for some, the best in Paris!), homemade ham cooked in a traditional way, Bordier butter and homemade bread."

Fabrice Ivara

"Obviously you have to try the Fréchon ham and butter."